Dinner Menu
Larsa Banquet Hall
WEDDING & BANQUET MENU
All entrees served with choice of soup* or salad, rolls & butter, water service on table.
Soups
Cream of Mushroom
Cream of Asparagus
Cream of Broccoli
Minestrone
French Onion with Herb Crouton
Cream of Plum Tomato with Fresh Basil and Parmesan Cheese
Choice of soup only available for parties up to 100 guests
Salads
Larsa Tossed Salad (house salad)
Spring Mix, Romaine Lettuce, Tomato, Cucumber
& Croutons
Classic Caesar Salad
Romaine Lettuce tossed with Classical Caesar dressing,
Seasoned Croutons, Topped with
Freshly shredded Parmesan Cheese
Hors d’oeuvres displays
Crudités of Seasonal Vegetables with Assorted Dips
Includes bleu cheese savory onion and ranch dips
Fresh Seasonal Fruit Display
Add honey-yogurt sauce or chocolate fondue fountain
Display of Imported & Domestic Cheeses w/Sliced Fresh Fruit
Accompanied by an assortment of fine crackers
Italian Antipasto Display
Featuring Italian meats and cheeses, vegetables, and assorted crackers
Chicken Entrees
Chicken Kabob with Rice & Grilled Vegetables
(prepared greens served on tables; chopped radishes, green onions, & parsleys)Tender pieces of finely cut breast of chicken, marinated with lemon juice and saffron, skewed and char broiled over fire.
Chicken Marsala
Sauteed breast of chicken topped with mushroom shallot Marsala sauce served with rosemary potatoes & Seasoned vegetables
Chicken Vesuvio
Sautéed breast of chicken with a very light White Wine Sauce and a touch of garlic served with mashed potatoes & seasoned vegetables
Chicken Florentine
Breast of chicken stuffed with spinach and topped With Basil Cream
Sauce served with rice pilaf & Seasoned vegetables
Chicken Tuscany
Boneless breast of chicken filled with Mozzarella cheese, Spinach and Roma tomatoes, served with a Pomodoro Cream Sauce or Basil Cream Sauce, served with rice pilaf & seasoned vegetables
Breast of Chicken Saltimbocca
Tender stuffed chicken breast with slices of Prosciutto ham, Italian herbs, garlic, Swiss and American cheeses with roasted red pepper wine sauce, served with rosemary potatoes & seasoned vegetables
Breast of Chicken Mushroom Encroute
This natural tender chicken breast is filled with a stuffing of Portobello, white, and wild mushrooms, then carefully wrapped with puff pastry topped Marsala wine Demi-Glaze Sauce served with mashed potatoes & seasoned vegetables
BEEF ENTREES
Lula Kabob with Rice & Grilled Vegetables
(freshly prepared greens served on tables; chopped radishes, green onions, & parsleys)
Ground sirloin beef skewers
Shish Kabob with Rice & Grilled Vegetables
(freshly prepared greens served on tables; chopped radishes, green onions, & parsleys)
***Finely cut Angus sirloin tips marinated and char-broiled
Kabob Combos served with Rice & Grilled Vegetables
(freshly prepared greens served on tables; chopped radishes, green onions, & parsleys)
(1) Lula Kabob & (1) Chicken Kabob Skewer
(1) Lula Kabob & (1) Shish Kabob (1) Shish Kabob & (1) Chicken Kabob ***All Kabob entrees include basmati rice & grilled vegetables
Prime Top Sirloin of Beef
With Bordelaise Sauce served with rosemary potatoes
& Seasoned vegetables
New York Strip Steak
Tender and juicy New York topped with a whiskey mushroom garlic sauce served with baked potato and glazed baby carrots
Prime Rib of Beef, Au Jus
USDA Angus Beef Rib Eye served with au jus served
With mashed potatoes & whole green beans and almonds
Filet Mignon
Center cut with Cabernet Sauce served with rosemary
Potatoes & whole green beans and almonds
Surf and Turf
Filet Mignon with Demi-Glaze Sauce
Grilled shrimp with garlic-shallot butter
Served with rosemary potatoes & whole green beans and almonds
FISH, VEAL & LAMB ENTREES
Grilled Swordfish
Fresh grilled swordfish filet topped with lemon butter dill sauce
Served with rice pilaf & vegetable medley
Salmon
Broiled Salmon topped with lemon butter dill sauce
Or with balsamic glaze served rice pilaf & vegetable medley
Halibut
Baked Halibut Filet topped with lemon butter dill sauce
served rice pilaf & vegetable medley
Veal Marsala
Tender veal loins, seared in butter and topped with mushroom
shallot Marsala sauce served rice pilaf & vegetable medley
Lamb Shish Kabob with Rice & Grilled Vegetables
(freshly prepared greens served on tables; chopped radishes, green onions, & parsleys)
***Finely cut choice lamb tips marinated and char-broiled
Rack of Lamb
Premium New Zealand Lamb seared and roasted with just a hint of mint, to your liking, served with apple mint jelly served rice pilaf & vegetable medley
CHILDS ENTRÉE
3-11 years of age
Choose from a list of kid’s favorites
All Child’s entrees are served with Fruit Skewers and Brownie
Chicken Fingers w/Fries * Hamburger w/Fries * Grilled Cheese w/Fries
Mini Tacos w/ Red Rice and Beans * Mini Cheese Quesadilla w/ Red Rice & Salsa
Dinner Buffet
Minimum of 50 people
Italian Buffet
Romaine, Tomato, Olive & Feta Cheese Salad
With Italian vinaigrette
Tri-colored Tortellini Salad
Chicken Breast Marsala
Three Cheese or Meat Lasagna
Fresh Seasonal Vegetables
Penne Pasta With your choice of Alfredo or Tomato-Basil Sauce
Fresh Baked Bruschettas
Coffee, Decaf, Tea & Ice Tea
Tiramisu
Fiesta Buffet
Romaine, Tomato, & Onion Salad with Zesty Lime Vinaigrette
Traditional Zesty Potato Salad
Seasoned Chicken Fajitas
Seasoned Ground Beef
Spanish Red Rice * Traditional Refried Beans
Fresh Made Salsas & Guacamole,
Assortment of Shredded Cheeses, Diced Tomatoes, Cilantro, Onions
Soft & Crunchy Taco Shells, Tortilla Chips, & Tostada Shells
Coffee, Decaf, Tea & Iced Tea
Dessert Cakes
Southwestern Buffet
Mixed Greens with Zesty Ranch Dressing
Three Bean Salad
Corn Bread * Dinner Rolls
Choose (2) Meats Entrees
Flat Iron Steak with Chipotle Sauce
Spicy Barbeque Chicken
Honey Bourbon Fire-Roasted Baby Backs
Red Beans & Rice * Seasonal Vegetables
Chips & Freshly Made Salsa
Coffee, Decaf, Tea & Iced Tea
Dessert Cakes
All American Buffet Tossed Iceberg Salad with Choice of Dressing Freshly Made Potato Salad * Macaroni Salad Carved Roast Beef Breaded Southern Fried Chicken Seasoned Mashed Potato * Corn on the Cob
Freshly Baked Dinner Rolls Assortment of Apple & Cherry Pie
Build Your Own Dinner Buffet
Salad (Choose One)
Mixed Green Salad * Caesar Salad w/ Garlic
Field Greens Salad * Romaine Salad w/ Bacon Crisps, Roasted Peppers, Cheese & Croutons
Entrée Selections (Choose Two)
Sliced Roast Beef in Gravy * Roasted Turkey w/Gravy & Cranberry Sauce * Meatballs in Tomato Sauce * Honey Glazed Ham * Vegetable or Meat Lasagna * Sausage w/ Sweet Peppers & Onions Sautee * Southern Fried Chicken * Chicken Fried Steak * Meat Loaf * Chicken Fricassee or Chicken Pot Pie
Sides (Choose Two)
Oven Roasted Herb Potatoes * Garlic Mashed Potatoes * Rice Pilaf * Stuffing/Dressing * Vegetable Medley * Green Bean Casserole * Bourbon & Brown Sugar Glazed Carrots * Broccoli Florets * Collard Greens * Creamed Corn * Creamed Spinach
Assorted Desserts (Choose One)
NY Cheesecake * Linzer Tart * Assorted Cookies * Assorted Dessert Bars * Key Lime Tart * White & Dark Chocolate Tart * Assorted Brownies * Bread Pudding
DESSERTS
Ice cream
Peppermint stick, Spumoni or Mint Chip with whipped cream, cherry
Raspberry White Chocolate Cheesecake
Cheesecake
With choice of Raspberry or Strawberry Sauce
Chocolate Mousse
Served in a champagne glass
Chocolate Mousse Cake
Tiramisu
With Melba Raspberry Sauce, whipped cream, fresh mint leaf and a fresh raspberry
LARSA SWEET TABLE
Assortment of Fresh Baked Mini Pastries
Chilled Fresh Fruit
LARSA DELUXE SWEET TABLE
Variety of cakes and tortes
Assortment of Fresh Baked Mini Pastries
Chilled Fresh Fruit
Chocolate covered strawberries